Commis Chef

Commis Chef The Stag on the River

Are you passionate about fresh ingredients seasonal cooking and learning from talented chefs

At The Stag on the River were looking for an enthusiastic Commis Chef to join our friendly kitchen brigade and help us deliver beautifully cooked delicious dishes in our muchloved riverside pub.

As a Commis Chef youll gain handson experience in a supportive environment working with quality produce and learning the foundations of great pub dining. This is the perfect role for someone eager to grow their skills and progress within a professional kitchen.

Why Join The Stag on the River

Were proud of our seasonal menus warm atmosphere and welcoming team. When you join us youll enjoy:

• 50% Off Food & Soft Drinks Across our family of pubs and inns.
• Free Staff Meals on Shift Fresh seasonal dishes prepared daily.
• Long Service Rewards Including enhanced holiday and access to private healthcare.
• Discounted Stays Reduced rates at our boutique inns and countryside pubs.
• Private Hire Savings Discounts for your own celebrations and events.
• Wellbeing Support Including mental health financial and legal advice.
• Retail Discounts Enjoy savings with top highstreet brands.
• Culinary Training & Apprenticeships Tailored development to help your career flourish.
• Team Socials & Enrichment Days Because great teams create great food.

What You Bring

You dont need years of kitchen experience just the right attitude and willingness to learn.

• Passion for cooking You love food and want to develop your skills.
• Eager to learn Youre open to training guidance and new techniques.
• Pride in your work You care about consistency quality and presentation.
• Team spirit You support the kitchen team and communicate well.
• Good organisation You keep your section clean tidy and wellprepped.

What Youll Do

As a Commis Chef at The Stag on the River youll be a valued part of our kitchen team:

• Prep ingredients Wash chop portion and prepare fresh produce.
• Support service Cook and plate dishes to the standards set by senior chefs.
• Maintain cleanliness Keep your station organised hygienic and safe.
• Assist with stock management Rotate label and store ingredients correctly.
• Learn from senior chefs Grow your knowledge of butchery sauces prep and seasonal cooking.
• Work as part of the brigade Support seamless wellcoordinated service.

Ready to kickstart your culinary career

Apply today and develop your skills in a friendly supportive kitchen at The Stag on the River.

Were proud to be an equal opportunities employer everyone is welcome.