Commis Chef

CommisChef

The Bear is an idyllic country pub steeped in history thats been providing the locals of Cobham with a place to retreat since the 1700s. The pub is the heart and soul of the Cobham Oxshott and Leatherhead community with our passionate team who are focused on providing a home away from home atmosphere whilst serving up your favourite treats and tipples.
From local guest ales to craft beers our team are on hand to pour the perfect pint. Not to mention our extensive wine list and classic cocktails. Our seasonal locally inspired menu is a culmination of hearty yet refined dishes with some exciting twists to keep you on your toes perfect for a romantic Saturday night dinner or family fun-filled Sunday lunch.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills and development towards CDP
• 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks

Thanks for your interest in working with Youngs. If you would like tobe part of our team apply now!