Commis Chef

Join a professional kitchen team where you will develop your culinary skills while supporting our busy headquarters conferences events and hotel services.

The NASUWT is the leading trade union representing the interests of teachers and school leaders across the UK Channel Islands Isle of Man and Gibraltar.

You will provide professional culinary service to internal and external customers. Your work will support food preparation stock control kitchen hygiene and safe equipment operation.

Your key responsibilities:

• Food stock control: Rotate store date-stamp and label all food stock and deliveries in line with legislation and organisational procedures
• Food preparation: Complete preparatory work for breakfast bar food and other menus
• Quality standards: Maintain consistency in food preparation presentation and portioning
• Kitchen hygiene: Maintain cleanliness and organisation in all kitchen areas
• Health and safety compliance: Comply with Health & Safety COSHH HACCP risk assessments allergen procedures fire safety and emergency protocols
• Equipment operation: Operate kitchen equipment and power appliances only when trained and competent
• Teamwork: Work collaboratively with the kitchen team and follow instructions from senior chefs
• Other duties: Undertake additional duties as requested by the General Secretary

You will have experience in a hospitality kitchen and strong communication skills. The ability to work effectively as part of a team is essential.

We welcome applications from all backgrounds particularly candidates from minority ethnic communities and disabled people.

Please read the Guidance for Applicants Job Description Person Specification and Conditions of Employment before applying.

Any queries should be directed to:

Ready to bring your culinary skills to a dynamic environment where you will support meaningful events Apply today and take the next step in your kitchen career.

Please note hybrid working does not apply to this post.

Required Experience:

IC