Chef de Partie

Michelin Key Luxury Boutique Hotel 2 AA Rosette Restaurant

Woodstock Oxfordshire

36000 Tips ( per year)
48 Hours Per Week Luxury Boutique Hotel

An exciting opportunity has arisen for a talented Chef de Partie to join one of Oxfordshires most exciting luxury hotel kitchens.

Following a multi-million-pound refurbishment this beautifully restored boutique hotel has established itself as one of the countys leading hospitality destinations. Recognised as a Small Luxury Hotel of the World and recently awarded a Michelin Key the property combines luxury accommodation exceptional hospitality and ambitious food in a stunning setting just moments from Blenheim Palace.

At the heart of the hotel sits a 2 AA Rosette restaurant led by a highly accomplished Head Chef with experience from some of the UKs most respected luxury hotel kitchens. The food is modern European in style driven by seasonality outstanding local produce and refined but approachable cooking.

Alongside the restaurant the hotel has also launched an exciting new indoor-outdoor dining concept featuring wood-fired cooking creating a varied and dynamic environment for ambitious chefs looking to broaden their experience.

The Role

As Chef de Partie you will take ownership of your section and play a key role in delivering consistently high standards across both restaurant and terrace operations.

You will:

Run your section with confidence and consistency during prep and service
Deliver dishes to Rosette-level standards with strong attention to detail
Work closely with the Head Chef and Sous Chef on menu execution and development
Maintain excellent organisation hygiene and food safety standards
Support and mentor junior members of the brigade
Contribute ideas for specials seasonal dishes and service improvements

About You

Current Chef de Partie or strong Demi Chef de Partie ready to step up
Experience within quality fresh-food kitchens
Rosette experience advantageous but not essential
Passion for seasonal produce and modern cooking
Strong work ethic and attention to detail
Calm reliable and team-focused during service
Ambitious and keen to develop within a quality-driven environment

The Package

36000 base salary
Tips currently averaging per year
48-hour contract
Staff meals on duty
Uniform provided
Staff discounts across the hotel
Beautiful newly refurbished working environment
Opportunity to work under an experienced and highly respected Head Chef
Genuine long-term development and progression opportunities

Why This Role

This is a rare opportunity to join a Michelin Key hotel at an exciting stage of its journey working with excellent ingredients ambitious menus and a leadership team committed to developing talent.

If youre looking for a role that combines strong earnings high standards and genuine career progression wed love to hear from you.