Chef de Partie
Job Location:
Monthly Salary:
Posted on:
5 days ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Chef De Partie
A unique opportunity has become available at the Hand & Spear Hotel. We are on a journey to bring the service and structure of this beautiful site back to full local spirit. Come and join a dynamic kitchen team and use your flair in hospitality to help bring quality to the forefront of this site. Our inspired Head Chef Norbert is creating a dynamic menu which will enhance our offering for the future.
A unique opportunity has become available at the Hand & Spear Hotel. We are on a journey to bring the service and structure of this beautiful site back to full local spirit. Come and join a dynamic kitchen team and use your flair in hospitality to help bring quality to the forefront of this site. Our inspired Head Chef Norbert is creating a dynamic menu which will enhance our offering for the future.
The Hand and Spear is an iconic landmark with a fascinating history behind it. Located next to the train station in Weybridge we have a beautiful boutique hotel several rooms for both dining and special events and a large bar and several areas outside both covered and uncovered. We are a British gastro pub offering fresh seasonal food real ales premium wines and lovely cocktails.
We are looking for great people to join our fun and friendly team- so if this sounds like something youd enjoy wed love to hear from you.
We are looking for great people to join our fun and friendly team- so if this sounds like something youd enjoy wed love to hear from you.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active hands-on Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Required Experience:
IC
