Chef De Partie

• 40 Hours Per Week:
• Salary:  16 per hour 

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chef
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• To ensure all Health Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations security licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management 

Qualifications :

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Experience in working with in a team 
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills

Additional Information :

Working with us will give you an opportunity to be part of some of Londons most prestigious events gaining insights and mentoring from skilled and experienced colleagues as well as getting a chance to be part of a storied legacy in the catering  industry.

A career at HH means you are part of something special we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.

Remote Work :

No

Employment Type :

Full-time