Chef de Partie

Progression to Junior Sous Chef 2 AA Rosette Country Inn Michelin guide Listed

Up to 32000 Approx. 3000 Tronc Live-In Available

An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen brigade at one of Hampshires most respected independent country inns.

Holding 2 AA Rosettes Listed in the Michelin Guideand consistently recognised for its outstanding seasonal food this award-winning destination has built its reputation on exceptional British produce honest cooking and a genuine farm-to-fork philosophy.

This is an ideal opportunity for an ambitious Chef de Partie looking to further their career within a quality-driven kitchen with genuine progression towards Junior Sous Chef available for the right individual.

The Venue

Set within the Hampshire countryside this award-winning independent inn has earned an outstanding reputation for ingredient-led cooking warm hospitality and an uncompromising approach to quality.

The kitchen works with an ever-changing seasonal menu using produce grown and reared on the estate alongside the very best ingredients from trusted local suppliers. From home-reared livestock and honey to fruit vegetables and herbs grown on-site the emphasis is firmly on cooking from the ground up using exceptional raw ingredients.

Led by an experienced chef-owner with a genuine passion for classical cookery and craftsmanship this is a kitchen where quality always comes before shortcuts.

The Role

Working closely with the Chef Owner and experienced brigade youll take responsibility for your own section while continuing to develop your skills within a highly respected Rosette-standard kitchen.

This role would suit either an experienced Chef de Partie looking for a long-term home or an ambitious chef ready to progress towards Junior Sous Chef.

Your responsibilities will include:

• Running your own section throughout preparation and service
• Preparing refined seasonal dishes using exceptional local produce
• Working confidently across all areas of the kitchen
• Supporting the development of seasonal menus
• Maintaining consistently high standards of presentation and quality
• Assisting with stock control and minimising waste
• Maintaining excellent food hygiene and kitchen organisation
• Supporting junior members of the brigade where required

The Package

• Up to 32000 per annum (depending on experience)
• Approximately 3000 annual tronc
• Around 45 hours per week
• Primarily split shifts
• Flexible working arrangements considered where possible for the right candidate
• Live-in accommodation available (subject to availability)
• 28 days annual leave
• Company pension
• Free on-site parking
• Ongoing training and career development
• Genuine progression opportunities within an established independent business

About You

Were looking for someone who has:

• Previous experience as a Chef de Partie within a quality fresh-food kitchen
• Experience within Rosette-standard kitchens is advantageous
• Strong classical cookery skills and confidence working with fresh ingredients
• A genuine passion for seasonal British produce
• Excellent organisation and attention to detail
• A positive attitude with a willingness to learn and develop
• The ability to remain calm and consistent during busy services
• A desire to build a long-term career within a quality-led independent kitchen

Why This Role

This is a kitchen built around craftsmanship not convenience.

Youll work alongside an experienced chef-owner who is passionate about developing talented chefs producing exceptional food from outstanding ingredients and continually refining an already highly regarded 2 AA Rosette offering.

If youre looking to work with genuinely seasonal produce develop your skills in a supportive brigade and progress your career within one of Hampshires most respected independent kitchens this is an outstanding opportunity.

Required Experience:

IC