Chef De Partie (SOURCE at Gilpin)

At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Our Michelin-starred 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce bold flavours and precise execution. We are seeking a highly skilled and motivated Chef de Partie to join our kitchen brigade.

The Chef de Partie will be responsible for the effective management of an allocated section within the kitchen ensuring the consistent delivery of dishes to Michelinlevel standards. The successful candidate will demonstrate strong technical ability excellent organisational skills and a commitment to maintaining the highest levels of quality cleanliness and food safety.

What Youll Be Doing as Chef De Partie:

• Manages and operates a designated section to an exceptional standard.

• Prepares cooks and presents dishes in line with SOURCEs culinary standards and ethos.

• Supports senior chefs with menu development and daily kitchen operations.

• Trains guides and supports junior team members.

• Contributes to a positive professional and collaborative working environment.

• Upholds the highest standards of hygiene safety and presentation.

• Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.

Qualifications :

What You Bring:

• Experience in Michelin-starred or fine dining environments.

• Runs a section with confidence organisation and calm.

• Prepares and cooks dishes to Michelinlevel standards.

• Supports junior chefs through guidance and positive leadership.

• Maintains impeccable cleanliness safety and compliance.

• Brings curiosity creativity and a genuine love of food.

• A desire to grow within a forward-thinking modern restaurant built around using local produce with a twist.

Additional Information :

What We Offer:

• The chance to work alongside a team of passionate professionals.

• A supportive dynamic and creative environment.

• Opportunities for growth and development within the Gilpin family.

• Career development within a Michelin-starred environment

• Meals on shift uniform and generous gratuities.

• A stunning Lake District setting that inspires every day.

• The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.

• The prestige of working within Relais & Châteaux and Pride of Britain Hotels.

• You will become part of the Relais & Châteaux community a global association of 580 exceptional hotels and restaurants united by a passion for the profession the authenticity of human relations and the promotion of local traditions.

If youre ready to join a team that celebrates craft champions talent and creates unforgettable experiences then wed love to hear from you.

Salary: from 34060

Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being 351 per month.

Hours: 50 per week

• Canteen
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free or subsidised travel
• Gym membership
• On-site parking

Relocation assistance may be available

Staff transport provided free between staff houses and hotel

Remote Work :

No

Employment Type :

Full-time