Chef de Partie

2 AA Rosette Country Estate North Yorkshire

Up to 33500 Tips Four-Day Week

5 AA Gold Star Country Retreat Estate-to-Plate Dining Exceptional Career Development

An exciting opportunity has arisen for a talented Chef de Partie to join the award-winning kitchen at one of North Yorkshires leading country estates.

Home to a 2 AA Rosette restaurant and a 5 AA Gold Star country retreat this stunning destination is renowned for its estate-to-plate philosophy creating Mediterranean-inspired seasonal menus using exceptional produce harvested from its own kitchen gardens alongside the very best local suppliers.

This is an ideal opportunity for an ambitious Chef de Partie looking to develop within a quality-driven kitchen that genuinely invests in its people.

The Venue

Set within the beautiful North Yorkshire countryside this luxury estate offers relaxed yet refined dining in a stunning restaurant with rooms. Sustainability seasonality and exceptional ingredients sit at the heart of every menu with much of the produce coming directly from the estates own kitchen gardens.

Youll be joining a supportive well-structured brigade where teamwork training and progression are genuinely encouraged making it an outstanding environment for chefs looking to continue developing their careers.

The Role

Working alongside the Head Chef and senior kitchen team youll take ownership of your section while helping deliver consistently outstanding food throughout every service.

Your responsibilities will include:

• Running your section confidently during service
• Preparing and cooking high-quality seasonal dishes
• Working with exceptional produce from the estates kitchen gardens and trusted local suppliers
• Maintaining excellent food quality consistency and presentation
• Assisting with stock control and minimising waste
• Supporting junior members of the brigade where required
• Maintaining the highest standards of food safety and hygiene
• Ensuring your section remains clean organised and service ready at all times

The Package

• Up to 33500 salary
• Generous share of tips
• 48 hours over four days (4 days on / 3 days off)
• Additional days paid at a day rate
• Excellent work-life balance
• Free staff meals whilst on duty
• Employee discounts across the estate
• Discounted stays
• Company pension
• Free on-site parking
• Ongoing training and development
• Genuine career progression within a growing luxury hospitality business
• Opportunity to work with exceptional estate-grown and locally sourced produce

The Ideal Candidate

Were looking for someone who has:

• Previous experience as a Chef de Partie within a quality fresh-food kitchen
• Experience working to at least 2 AA Rosette standard
• Confidence running all sections within a busy service
• A passion for seasonal Mediterranean-inspired cooking
• Level 2 Food Hygiene certification
• Excellent organisation and communication skills
• A positive hardworking attitude and genuine desire to learn and progress

If youre looking to develop your career within an award-winning country estate working alongside an experienced brigade with exceptional produce and genuine opportunities for progression wed love to hear from you.