Chef De Partie

This is a great opportunity for a chef who enjoys working with fresh food takes pride in the quality and presentation of their dishes and wants to become part of a busy and collaborative kitchen.

The Role

As Chef de Partie youll play an important part in the day-to-day running of the kitchen preparing and cooking dishes to a consistently high standard while supporting the wider kitchen team.

Your responsibilities will include:

• Preparing and cooking menu items to established recipes and presentation standards
  
• Preparing ingredients including chopping marinating and seasoning
  
• Maintaining excellent cleanliness and organisation across your section and the wider kitchen
  
• Ensuring food safety and hygiene standards are maintained at all times
  
• Working closely with the kitchen team to deliver an efficient service during busy periods
  
• Supporting and providing guidance to junior members of the kitchen team
  
• Contributing ideas towards new dishes and menu development
  
• Monitoring stock levels and assisting with ordering where required