Chef de Partie

Chef de Partie
Salary: 32000 per annum
Location: Oxford
Full-Time Permanent

We are seeking a talented and motivated Chef de Partie to join the kitchen team at one of Oxfords leading academic institutions.

Working within a well-established brigade you will play a key role in delivering high-quality food for a diverse range of services including student dining formal events conferences and hospitality functions. This is an excellent opportunity for a chef who is passionate about fresh food professional development and maintaining exceptional culinary standards.

• Prepare and present dishes to a consistently high standard.

• Take responsibility for a designated section within the kitchen.

• Assist with menu development and seasonal food offerings.

• Ensure compliance with food safety hygiene and health & safety regulations.

• Support and mentor junior members of the kitchen team.

• Contribute to the smooth and efficient running of daily kitchen operations.

• Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie ready for progression.

• Strong knowledge of fresh food preparation and modern cooking techniques.

• Excellent organisational and time-management skills.

• A positive attitude and ability to work effectively under pressure.

• Food Safety Level 2 qualification (or willingness to obtain).

• Experience within hospitality events contract catering hotels or educational settings is advantageous.

• Competitive salary of 32000 per annum.

• Generous holiday entitlement.

• Contributory pension scheme.

• Complimentary meals while on duty.

• Uniform provided.

• Ongoing training and professional development opportunities.

• A supportive and friendly working environment within a prestigious Oxford institution.

If you are a dedicated chef looking to further your career in a professional and rewarding environment we would love to hear from you.

To apply please submit your CV and a brief covering statement outlining your suitability for the role.