Chef de Partie Indian Cuisine Night

The Chef de Partie Indian Cuisine (Night Shift) is responsible for the preparation and production of authentic Indian cuisine ensuring all dishes are delivered to the highest DO & CO standards of quality consistency and presentation. The role supports the Sous Chef and Executive Chef Team by managing the assigned kitchen section guiding junior team members and ensuring smooth daily operations while maintaining food safety and company standards.

• Prepare and produce a variety of authentic Indian dishes including curries tandoori items rice dishes breads sauces and regional specialties.
• Ensure all products are prepared according to DO & CO recipes specifications and quality standards.
• Take responsibility for the daily operation and organisation of the Indian cuisine section.
• Support the Sous Chef in achieving production targets flight schedules and operational requirements.
• Ensure correct preparation portioning flavour and presentation of all dishes.
• Monitor the quality and freshness of ingredients spices marinades and finished products.
• Perform regular quality checks to ensure consistency and compliance with standards.
• Ensure all kitchen activities follow food safety HACCP hygiene Health & Safety and company procedures.
• Support and guide Demi Chefs and Commis Chefs in daily tasks and production requirements.
• Assist with stock control proper storage and minimising food waste.
• Maintain a clean organised and safe working environment.
• Report any issues related to quality equipment stock or production to the Sous Chef.
• Work collaboratively with the kitchen team to maintain a positive and efficient working environment.

Qualifications :

• Previous experience as a Chef de Partie or strong Demi Chef in an Indian cuisine kitchen hotel restaurant catering or high-volume food production environment.
• Strong knowledge of authentic Indian cooking techniques including curries spices tandoori preparation sauces rice dishes and traditional breads.
• Good understanding of food safety hygiene HACCP and allergen requirements.
• Ability to produce consistent high-quality food while working to strict production schedules.
• Good organisational and communication skills.
• Ability to support and guide junior team members.
• Reliable flexible and able to work effectively in a fast-paced kitchen environment.
• Passion for Indian cuisine and commitment to delivering excellent food quality and presentation.

Additional Information :

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including:

• 34000.00 annual salary 
• On-site role
• Night shift
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact were not afraid of new ideas!
• Genuine career development opportunities both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race colour religion sex sexual orientation gender identity national origin veteran or disability status

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Remote Work :

No

Employment Type :

Full-time