Chef De Partie – Gilpin Spice
Windermere - UK
Job Summary
Join the team at Gilpin Spice our vibrant openkitchen panAsian restaurant inspired by flavours from across the Spice Trail. Were looking for a fulltime Chef de Partie who brings skill organisation and confident energy to a fastpaced theatrical kitchen. Youll run your section with precision prepare dishes rooted in bold flavourdriven cooking and support the brigade in delivering the lively immersive dining experience that defines Gilpin Spice.
About being a Chef de Partie in Gilpin Spice
Set within the heart of the Lake District National Park Gilpin Hotel & Lake House is part of Relais & Châteaux and Pride of Britain Hotels celebrated for exceptional hospitality refined presentation and warm personalised service.
Gilpin Spice is a colourful highenergy restaurant with an open kitchen serving panAsian dishes inspired by the Philippines India Malaysia Thailand Indonesia Japan and China. The team delivers a bold flavourled dining experience built on teamwork organisation and technical skill. With a lively rhythm and a commitment to exceptional produce Gilpin Spice is a destination for chefs who thrive in a dynamic collaborative environment.
Were seeking a skilled motivated and detaildriven Chef de Partie to join the Gilpin Spice this role youll take ownership of your section preparing vibrant flavourforward dishes with accuracy consistency and pride. Youll work closely with senior chefs to maintain high standards contribute to menu development and uphold the organisation and discipline that define the Spice kitchen. This position is ideal for a chef with passion ambition and a desire to grow within a modern creative panAsian restaurant.
Your Role as Chef De Partie:
Manages and operates your allocated section to an exceptional standard ensuring readiness organisation and consistency throughout service.
Prepares cooks and presents dishes with precision delivering Gilpin Spices bold panAsian culinary style.
Works closely with senior chefs to support menu development daily prep and smooth kitchen operations.
Trains guides and supports junior chefs helping build skill confidence and professional growth within the brigade.
Contributes to a calm disciplined and collaborative working environment even within a lively openkitchen setting.
Upholds the highest standards of food safety hygiene organisation and presentation at all times.
Collaborates with the wider restaurant team to ensure smooth efficient service and a memorable guest experience.
Qualifications :
What You Bring:
Experience in panAsian Michelinrecommended or highend dining environments.
Confidence organisation and calm when running a section.
Ability to prepare and cook dishes to consistently high standards.
Supportive positive leadership for junior chefs.
Impeccable cleanliness safety and compliance.
Curiosity creativity and a genuine love of flavourdriven cooking.
A desire to grow within a modern energetic restaurant inspired by the Spice Trail.
Additional Information :
What We Offer:
A team who excel at teamwork and exceptionally high standards.
A stunning work environment in a Michelin Keyawarded hotel.
Ongoing training and development opportunities.
Meals on shift uniform generous gratuities.
The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.
The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
You will become part of the Relais & Châteaux community a global association of 580 exceptional hotels and restaurants united by a passion for the profession authenticity and local traditions.
Bring your passion for bold flavourdriven cooking to Gilpin Spice if youre ready to bring energy skill and consistency to a fastpaced panAsian openkitchen brigade wed love to hear from you.
Salary: 34060 per year
Gratuities: 351 per month (average)
Hours: 50 hours per week.
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On-site parking
Relocation assistance may be available
Staff transport provided free between staff houses and hotel
Remote Work :
No
Employment Type :
Full-time
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more