Chef de Partie

Location: THE PIG-in the Cotswolds Barnsley GL7 5EE

Salary: UP to 15 per hour (OTE 17.20 per hour inclusive of tronc).

Hours: 40 hour per week over 5 days paid overtime

Not Your Average Chef de Partie Role.

At THE PIG we dont believe in standing still. Our menus evolve daily inspired by whats growing in our Kitchen Gardens whats in season and whats being delivered by our incredible network of local suppliers all within a 25-mile radius.

As a Chef de Partie youll be part of a kitchen where creativity sustainability and exceptional food come together. This is an opportunity to cook with outstanding ingredients learn from passionate chefs and help shape memorable dining experiences for every guest who walks through our doors.

A Kitchen That Does Things Differently

Our kitchens are energetic fast-paced and full of people who genuinely love what they do.

Youll find yourself talking with gardeners about tomorrows harvest discussing seasonal produce with local farmers selecting cuts with butchers and working closely with fishmongers to make the most of the freshest catch.

If youre passionate about provenance seasonality and great food youll feel right at home here.

What Youll Be Doing

As a Chef de Partie youll take ownership of one of our four kitchen sections playing a key role in delivering exceptional dishes and supporting the wider brigade.

Youll:

• Run and manage your own section with confidence
• Support and develop junior chefs within the team
• Work across different sections to broaden your experience
• Help maintain high standards of food quality and presentation
• Contribute ideas creativity and passion to menu development
• Play an active role in mentoring our apprentice chefs

Inspire the Next Generation

Think back to the chef who first inspired you. The one who took the time to teach encourage and challenge you.

At THE PIG youll have the opportunity to be that person for someone else.

Were proud of our award-winning apprenticeship programme and as a Chef de Partie youll play a vital role in coaching developing and inspiring the future talent of our kitchens.

What Were Looking For

Were searching for chefs who bring:

• Previous experience as a Chef de Partie or Demi Chef de Partie
• Strong technical cooking skills
• A genuine passion for seasonal locally sourced food
• Confidence leading a section
• A positive attitude and team-focused approach
• The desire to learn develop and inspire others

Bring the enthusiasm your knives and a bucketful of passion. Well help you build the rest.

Whats In It For You

We believe our people are what make THE PIG special so we offer a package thats a little different:

• Paid overtime
• Straight shifts
• Rotas published three weeks in advance helping you plan life outside work
• Free staff stays with Bed & Breakfast
• 35% discount on food drinks and treatments across the group
• Meals provided whilst on duty
• Annual holiday allowance increase up to 33 days
• Laundered chef whites
• Take-home goods at cost price
• Critical illness cover
• Free access for you and your family to GP physiotherapy and counselling services through
• Extensive learning and development opportunities
• Anniversary vouchers for dinner with wine for two

To explore our full range of benefits visit the What We Can Do For You section at .

Home Grown Hotels is committed to creating a workplace where everyone feels valued respected and able to thrive. We celebrate diversity and are proud to be an equal opportunities employer. Applications are welcomed from all suitably qualified candidates regardless of any protected characteristic under the Equality Act 2010.