Chef de Partie
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Monthly Salary:
Posted:
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Job Summary
As a Chef de Partie in our Cedar Tree restaurant (1 Michelin star & 4 AA rosettes) you will be expected to work within a team supporting the seniors in day to day activities of the kitchen as well as be responsible for the preparation service & recording orders for food depending which section you will be working on.
You will have understanding of food temperatures textures as well as organisation skills.
Responsible for the preparation and delivery of produce from the allocated section; Larder Sauce or Pastry.
Support senior chefs in the onboarding/training of junior chefs.
Maintain a clean working environment throughout the day.
Ensure food safety standards are adhered to.
A full understanding of the 14 main allergens.
Has an understanding of stock rotation.
Experience in AA rosettes and/or Michelin star is preferred.
Additional Information :
- 28 days holiday (inc bank holidays)
- 50% off food in the restaurant for dinner for you and a family member or a friend (Monday Thursday) (once a year).
- 50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year).
- 25% off drinks with either meals above for you and a family member or a friend.
- Pride of Britain / Relais and Chateaux discounted stays.
- Staff Parking.
Remote Work :
No
Employment Type :
Full-time
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
