Chef De Partie

• Hours Per Week: 25
• Salary:  13.50 per hour 

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining staff restaurant hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• To ensure all Health Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations security licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management 

Qualifications :

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills

Remote Work :

No

Employment Type :

Part-time