Chef

Position:Chef
Type:Full-Time / Part-Time / Seasonal
Pay Rates:13.71 per hour

At Haven we love cooking and we know you do too. Ifyourepassionate about preparing quality food that people remember in a vibrant and supportive kitchenwedlove to have you on board.

As a Chef at Havenyoullplay a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menuyoullserve high-quality dishes that are full of flavour prepared with care and presented to a high standard. Your food will help make every guests stay that bit more special.

Key Responsibilities
- Prepare and cook high-quality meals to specification.
- Collaborate with a supportive kitchen team.
-Maintaina clean safe and organised kitchen environment.
- Monitor food stock and place orders as needed.
- Adhere to food safety and health & safety standards.
- Support smooth kitchen operations to ensure consistent service.

Requirements
- Previous experience in a Chef role (e.g. Commis Chef Chef dePartie or Sous Chef).
- Understanding of cooking methods ingredients and kitchen equipment.
- Enthusiastic team player with a love for food and attention to detail.
- Ability to remain calm and efficient in a busy kitchen environment.
- Flexibility to work evenings weekends and holidays.

What We Offer
- An inclusive supportive work environment.
- Comprehensive training and ongoing support.
- Career development opportunities including fully funded qualifications.
- Exclusive team perks including up to 50% off on-park dining 20% discounts on Haven Holidays and in-store purchases free access to our facilities savings at national brands and retailers and so much more!

How to Apply
Were committed to fostering a diverse equitable and inclusive workplace and we encourage applicants of all backgrounds to apply.

To get started click apply now and answer a few quick questions which should take 5 minutes. Once submitted a member of our team will be in touch.

For support or adjustments during the application contact us at: