The Café Supervisor will support the Café Manager in the day-to-day operation of the café ensuring excellent customer service efficient service delivery and effective supervision of front-of-house staff. The postholder will lead by example maintain high standards of cleanliness and food safety and help create a welcoming environment for all customers visiting Avenham Park Café.
The role requires previous supervisory experience within a hospitality café restaurant or catering environment and the ability to motivate and support a team in a busy customer-focused setting.
Key Responsibilities
Team Supervision
Supervise and support front-of-house staff during daily café operations.
Allocate duties and monitor staff performance to ensure efficient service delivery.
Provide guidance coaching and on-the-job training to team members.
Support the Café Manager in maintaining staff morale and promoting teamwork.
Assist with staff scheduling and ensuring adequate staffing levels during service periods.
Customer Service
Deliver and promote excellent customer service standards at all times.
Handle customer queries requests and complaints professionally and efficiently.
Create a welcoming and positive experience for all customers.
Lead by example in providing friendly and professional service.
Operational Support
Assist the Café Manager with the daily running of the café.
Ensure service areas are prepared and fully stocked before opening.
Monitor stock levels and report shortages to the Café Manager.
Support cash handling procedures till operations and end-of-day reconciliations.
Assist with ordering receiving and storing supplies when required.
Food Safety and Compliance
Ensure compliance with food hygiene health and safety and company policies.
Maintain high standards of cleanliness throughout customer and service areas.
Ensure safe working practices are followed by all staff members.
Report maintenance issues hazards or health and safety concerns promptly.
Administration and Record Keeping
Complete relevant records and documentation accurately.
Assist with monitoring stock control and wastage levels.
Support reporting requirements and operational audits as directed by the Café Manager.
Experience Required
Essential
Previous experience working in a café restaurant catering or hospitality environment.
Experience supervising or leading front-of-house teams.
Experience delivering excellent customer service in a fast-paced environment.
Experience handling customer enquiries and resolving complaints effectively.
Experience operating tills and handling cash transactions.
Desirable
Experience within a visitor attraction park café leisure or tourism setting.
Experience with stock control and ordering processes.
Experience training or mentoring staff.
Qualifications
Essential
Good standard of general education.
Level 2 Food Safety and Hygiene Certificate (or willingness to obtain).
Desirable
Hospitality Catering or Customer Service qualification.
Supervisory or Team Leader qualification.
First Aid qualification.
Health and Safety training.
Key Skills and Competencies
Team Leadership
Customer Service Excellence
Communication and Interpersonal Skills
Organisation and Time Management
Problem Solving
Attention to Detail
Cash Handling and Numeracy
Food Hygiene Awareness
Reliability and Flexibility
Ability to Work Under Pressure
Additional Information
Location: Avenham Park Café Avenham Park Preston Lancashire PR1 8JT United Kingdom
Working Hours: 37 hours per week
Pay Rate: 17.52 per hour (Limited/Umbrella)
Contract Type: Full-Time
Reporting To: Café Manager
Payment Schedule: Bi-weekly
Start Date: Immediate start available
Closing Date: Applications closing soon early applications are encouraged
Required Skills:
To support the delivery of a high-quality catering service by serving food maintaining food temperature controls and carrying out general housekeeping duties
1 month contract with a Local AuthorityJob Title: Café SupervisorJob PurposeThe Café Supervisor will support the Café Manager in the day-to-day operation of the café ensuring excellent customer service efficient service delivery and effective supervision of front-of-house staff. The postholder will ...
1 month contract with a Local Authority
Job Title: Café Supervisor
Job Purpose
The Café Supervisor will support the Café Manager in the day-to-day operation of the café ensuring excellent customer service efficient service delivery and effective supervision of front-of-house staff. The postholder will lead by example maintain high standards of cleanliness and food safety and help create a welcoming environment for all customers visiting Avenham Park Café.
The role requires previous supervisory experience within a hospitality café restaurant or catering environment and the ability to motivate and support a team in a busy customer-focused setting.
Key Responsibilities
Team Supervision
Supervise and support front-of-house staff during daily café operations.
Allocate duties and monitor staff performance to ensure efficient service delivery.
Provide guidance coaching and on-the-job training to team members.
Support the Café Manager in maintaining staff morale and promoting teamwork.
Assist with staff scheduling and ensuring adequate staffing levels during service periods.
Customer Service
Deliver and promote excellent customer service standards at all times.
Handle customer queries requests and complaints professionally and efficiently.
Create a welcoming and positive experience for all customers.
Lead by example in providing friendly and professional service.
Operational Support
Assist the Café Manager with the daily running of the café.
Ensure service areas are prepared and fully stocked before opening.
Monitor stock levels and report shortages to the Café Manager.
Support cash handling procedures till operations and end-of-day reconciliations.
Assist with ordering receiving and storing supplies when required.
Food Safety and Compliance
Ensure compliance with food hygiene health and safety and company policies.
Maintain high standards of cleanliness throughout customer and service areas.
Ensure safe working practices are followed by all staff members.
Report maintenance issues hazards or health and safety concerns promptly.
Administration and Record Keeping
Complete relevant records and documentation accurately.
Assist with monitoring stock control and wastage levels.
Support reporting requirements and operational audits as directed by the Café Manager.
Experience Required
Essential
Previous experience working in a café restaurant catering or hospitality environment.
Experience supervising or leading front-of-house teams.
Experience delivering excellent customer service in a fast-paced environment.
Experience handling customer enquiries and resolving complaints effectively.
Experience operating tills and handling cash transactions.
Desirable
Experience within a visitor attraction park café leisure or tourism setting.
Experience with stock control and ordering processes.
Experience training or mentoring staff.
Qualifications
Essential
Good standard of general education.
Level 2 Food Safety and Hygiene Certificate (or willingness to obtain).
Desirable
Hospitality Catering or Customer Service qualification.
Supervisory or Team Leader qualification.
First Aid qualification.
Health and Safety training.
Key Skills and Competencies
Team Leadership
Customer Service Excellence
Communication and Interpersonal Skills
Organisation and Time Management
Problem Solving
Attention to Detail
Cash Handling and Numeracy
Food Hygiene Awareness
Reliability and Flexibility
Ability to Work Under Pressure
Additional Information
Location: Avenham Park Café Avenham Park Preston Lancashire PR1 8JT United Kingdom
Working Hours: 37 hours per week
Pay Rate: 17.52 per hour (Limited/Umbrella)
Contract Type: Full-Time
Reporting To: Café Manager
Payment Schedule: Bi-weekly
Start Date: Immediate start available
Closing Date: Applications closing soon early applications are encouraged
Required Skills:
To support the delivery of a high-quality catering service by serving food maintaining food temperature controls and carrying out general housekeeping duties