Breakfast Supervisor
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Job Summary
This is a part-time permanent position. The idea candidate will provide the highest service levels to all of our guests maintaining our Four Red Star standard. As a Food and Beverage Supervisor in the restaurant you will need to work effectively at all times ensuring attention to detail and exceptional customer service with a subtle selling technique. Your can do attitude which you will use with guests and with your team members will be one of your biggest strengths.
Restaurant Supervisor Key Responsibilities:
- To provide the highest quality of guest service in the Restaurant.
- To consistently exceed expectations and offer a personal informative service to enhance the guests enjoyment and maximise upselling opportunities.
- In the absence of the Restaurant Manager or Assistant Restaurant Manager oversee all Restaurant operations to ensure not only the highest standards of service but also outstanding product knowledge.
At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
T
Required Experience:
Manager
About Company
Tylney Hall Hotel: Tylney Hall Hotel is a beautiful 4 red Star Hotel with 113 bedrooms, set in the heart of 66 acres of glorious park & boasts the longest uninterrupted view in Hampshire. With a 2 rosette Restaurant we are committed to delivering hospitality to the highest standard. ... View more
