Bartender (0-hour Casual Contract), The Savoy Hotel

Job title: Bartender 

Department:Food & Beverage Gallery

Inspired & supported by:Restaurant General Manager 

Salary: 21.52 per hour (including service charge)

Your purpose will be: 

You are an ambassador for exceptional service that is the hallmark of our Savoy bar experience. Your warm personal attention and passion for mixology is worth raising a glass to. 

You will be accountable for: 

• Delivering a memorable and professional 5-star beverage experience 

• Proactively engage with guests about both the food and beverage offering in the outlet and wider F&B outlets 

• Advising guests through enthusiastically sharing your knowledge about our F&B offering 

• Delivering on all standards policies and procedures to create memorable luxury guest experiences 

Your key responsibilities & contribution will be: 

• Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team in the bar and on the floor 

• Mixing drinks in a timely manner and based on our standardised recipes and service standards 

• Assisting guests regarding menu choices in an informative and enthusiastic way 

• Boosting our revenue through upselling and other creative initiatives 

• Being part of the creative process of our beverage menus across the hotel 

• Having a good knowledge of mixology and contributing your ideas to creating new and relevant recipes 

• Sharing knowledge of mixology our offering promotions general hotel information and Savoy stories 

Qualifications :

What you will need to do this role: 

Essential: 

• 1-2 years bartending experience in a luxury environment 

• Passion for and understanding of 5-star hospitality and what it takes to deliver it 

• Empathetic with a talent for building rapport and reading each guests desired level of interaction 

• Quick thinking resourceful and able to solve problems in the moment 

• Able to remain calm and courteous at all times 

• Able to work well under pressure in a fast paced and changing environment 

• Able to work collaboratively as part of a team 

• Willing to work in rotating shifts including weekends and public holidays 

• Good knowledge of spoken and written English 

Desirable: 

• Basic knowledge with a POS System 

• Basic knowledge with Open table 

• Industry related certifications (i.e. WSET) 

Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. 

Additional Information :

Whats in it for you

• Competitive salary pension
• Accrued holidays
• Exclusive discounts:
  • Savoy Fairmont Raffles and Accor hotels (friends & family rates included)
  • 50% off at American & Beaufort Bars Afternoon Tea spa florist and select Gordon Ramsay restaurants
  • 20% off at other Gordon Ramsay restaurants and Restaurant 1890
• Colleague restaurant interfaith prayer room and wellness room
• Laundry services for all colleagues
• Gym access
• Local discounts

Remote Work :

No

Employment Type :

Full-time