Bakery Machine Operative

Job Description

Overview

We are seeking a dedicated and motivated Multi-Skilled Operative - Machine Operator to join our dynamic team at a leading food manufacturing company in Poole Dorset. As part of a globally recognized group we have ambitious growth plans over the next five years and we are looking for someone with the drive and passion to help us achieve our goals. This role offers an exciting opportunity to take ownership of the safe smooth and efficient operation of extrusion machines within the Bakery specifically focusing on the production of high-quality Crackerbread.

Additional Information

• Immediate start available.
• Rotating shifts:
  • Shift 1: 6am-2pm (Friday 6am-1pm)
  • Shift 2: 2pm-10pm (Friday 1pm-7pm)
  • Shift 3: 10pm-6am (Friday 7pm-2am)
• Conversational English level required.
• Pre-settled status required for non-UK workers.
• Easy access via public transport.

Responsibilities

As a Multi-Skilled Operative - Machine Operator your key responsibilities will include:

• Operating machinery including extrusion machines to agreed parameters and adhering to Bakery Standard Operating Procedures.
• Ensuring compliance with all Health Safety and Environmental requirements including reporting unsafe acts or conditions.
• Following all Quality systems and procedures to meet food safety (HACCP) legal and customer requirements as well as maintaining external standards such as BRC IFS and Femas.
• Setting up extrusion machines for the correct recipe and monitoring the extrusion process making adjustments as necessary.
• Conducting and recording all necessary checks during the extrusion process.
• Identifying and rectifying simple operational faults and escalating complex issues to the Team Leader and Engineering Team.
• Developing a thorough understanding of the extrusion process and equipment to enhance performance and reduce waste.
• Responding appropriately to any emergency situations and following safety procedures.

Qualifications

We are looking for candidates who:

• Share our core values: Integrity Passion for Results Superior Quality Initiative Recognition and Teamwork.
• Have a solid understanding of Bakery processes and can prioritize effectively in a fast-paced environment.
• Are capable of making sound and timely operational decisions and know when to escalate issues.
• Possess strong risk identification skills related to Health Safety and Food Safety.
• Can build effective working relationships with colleagues across various departments.

Day-to-Day

Your daily activities will include:

• Setting up and operating extrusion machines to produce high-quality Crackerbread.
• Monitoring and adjusting machinery to ensure optimal performance.
• Conducting quality checks and maintaining accurate records.
• Collaborating with team members and other departments to ensure smooth operations.
• Maintaining a clean and safe working environment.

Benefits

We value our employees and offer a comprehensive benefits package including:

• Competitive hourly rate of 13.05 with overtime paid at 1.5x (19.57 per hour) after 39 weekly hours.
• Bonus scheme of up to 5% team bonus.
• Pension scheme with up to 10% employer contributions.
• Paid breaks and early finish on Fridays.
• Free onsite parking and PPE provided (own safety shoes required).
• Full paid training provided no prior experience required.
• Career progression opportunities within a globally recognized group employing 128000 people worldwide.
• Discounts on over 900 retailers through our discount platform.
• Health Cash Plan and generous family leave policy.
• Leadership development programs.
• Group Cycle to Work scheme.
• Discounted products.

If you are ready to take the next step in your career and join a prominent local employer we encourage you to apply today. Submit your up-to-date CV and feel free to contact Anita Nikola or Alan at for more information.

We look forward to welcoming you to our team!