Assistant Food & Beverage Manager
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Job Summary
The Assistant F&B Manager supports the Food & Beverage Manager in overseeing the daily operations of all food and beverage outlets within the hotel including our restaurant and bar Keeper room service banquets and other dining facilities. The role ensures exceptional guest service operational efficiency compliance with health and safety standards and achievement of financial objectives.
Key Responsibilities:
- Assist in the daily operation of all food and beverage outlets.
- Supervise and support food and beverage team members.
- Ensure excellent guest service and resolve guest concerns.
- Monitor service quality cleanliness and food safety standards.
- Assist with staff scheduling inventory and cost control.
- Support banquet and special event operations.
- Prepare operational reports and perform manager duties in the absence of the Food & Beverage Manager.
Qualifications :
- Previous experience in a supervisory or management role.
- Strong leadership communication and customer service skills.
- Knowledge of food safety and hygiene standards.
- Proficiency in Microsoft Office and Point-of-Sale (POS) systems.
- Ability to work flexible hours including evenings weekends and bank holidays.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
