Head Chef Jobs in Cheshire
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Head Chef
Greene King
As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. #LI-CA1Qualifications : As a Head Chef you w...
Sous Chef
Wsh Group
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...
Chef De Partie
Wsh Group
Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...
Chef Manager
Wsh Group
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...
Head Chef
Knekt Hub
Head Chef 4-Star Country House Hotel BenefitsLocation: Mere Court Hotel Warrington Road Knutsford WA16 0RTSalary: per annum (dependent on experience)Hours: Full-time permanentThe OpportunityMere Court Hotel & Conference Centre is a prestigious 4-star country house hotel nestled in the heart of...
Head Chef
Knekt Hub Ltd
Head Chef 4-Star Country House Hotel BenefitsLocation: Mere Court Hotel Warrington Road Knutsford WA16 0RTSalary: per annum (dependent on experience)Hours: Full-time permanentThe OpportunityMere Court Hotel & Conference Centre is a prestigious 4-star country house hotel nestled in the heart of...
Chef Manager
Wsh Group
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...