Head Chef Jobs in Birmingham

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

No CV to hand No problem! Weve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!As Kitchen Team Leader atJoin us at Harvester the nations family favourite. Famous for our fresh rotisserie chicken sizzl...

No CV to hand No problem! Weve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!As a Chef atJoin us at Harvester the nations family favourite. Famous for our fresh rotisserie chicken sizzling grills an...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. #LI-CA1Qualifications : As a Head Chef you w...

Head Chef New Opening (City Centre Birmingham)Location: Birmingham City CentreSalary: Circa 50000 per annum (final package dependent on experience)Hours: Approx. 48 hours per week Structured rota (4 on / 4 off)Opening: New Year 2026 (planning phase)We are beginning conversations with exceptional H...

General Manager New Opening (City Centre Birmingham)Location: Birmingham City CentreSalary: Circa 50000 per annum performance bonusHours: Full-time Approx. 48 hours per weekWe are recruiting a General Manager to lead a high-profile restaurant opening in Birmingham city centre operated by an estab...

Sous Chef New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 40000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are starting conversations with experienced Sous Chefs ahead of a high-profile city-centre restaurant open...

Head Chef New Opening (City Centre Birmingham)Location: Birmingham City CentreSalary: Circa 50000 per annum (final package dependent on experience)Hours: Approx. 48 hours per week Structured rota (4 on / 4 off)Opening: New Year 2026 (planning phase)We are beginning conversations with exceptional H...

Sous Chef New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 40000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are starting conversations with experienced Sous Chefs ahead of a high-profile city-centre restaurant open...

General Manager New Opening (City Centre Birmingham)Location: Birmingham City CentreSalary: Circa 50000 per annum performance bonusHours: Full-time Approx. 48 hours per weekWe are recruiting a General Manager to lead a high-profile restaurant opening in Birmingham city centre operated by an estab...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!As an Apprentice Chef with Hilton you will be working towards a Commis Chef Level 2 Apprenticeship standard over the course of 15 months with our training partner Universit...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!As an Apprentice Chef with Hilton you will be working towards a Commis Chef Level 2 Apprenticeship standard over the course of 15 months with our training partner University College BirminghamBene...

Key Responsibilities:Assist in food preparation and support head chef Support kitchen colleagues with daily service and presentationFollow food safety hygiene and allergen control proceduresKeep kitchen areas clean and organisedLearn and develop culinary skills under the guidance of head chef and ot...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Assist the Head Chef in managing daily kitchen operations ensuring high standards of food quality and safety.Lead and motivate a team of chefs providing guidance support and training to maintain operational excellence.Create balanced innovative menus that cater to diverse dietary needs and enhance e...