Food Safety Jobs in Bournemouth

Pret A Manger - Shift LeaderTHE RIGHT PRET PEOPLESupport and coach the team to ensure they reach their potential in both the shop and kitchenSupport the training pathways to ensure training happens on timeLead by example and be hands-on when requiredAssign duties amongst team members to match indivi...

At Oceanarium we aim to ensure that all of our visitors experience a fantastic day out. Its not just about the amazing attraction and all it has to offer each member of our team plays a part in making this happen.Oceanarium is part of Parques Reunidos one of the leading leisure park global operators...

Pret A Manger - Team MemberA Pret Team Member or Team Member Star works as part of a team in a Pret shop in the kitchen front of house and delivery.They are responsible for creating an efficient & welcoming environment engaging and wowing our customers and producing great quality Pret food.Key focus...

EcoSure is a division of Ecolab and a global leader in food safety and brand protection. We are currently seeking a freelance Food Safety & Brand Standard Auditor in the Weymouth/Poole area.In this role you will support food service brands by conducting on-site audits and providing consulting to ens...

DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of tw...

Our Site Manager is currently recruiting for an experienced Shift Manager to help strengthen their depot operations team.In this role you will be managing a team of warehouse operatives throughout the night making sure that they are engaged organised and motivated whilst they unload the lorries that...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...