Food Handling Jobs in Leeds

We are seeking a visionary and innovative Head Chef to join our culinary team in Leeds United Kingdom. As the Head Chef you will lead our kitchen operations inspire creativity and ensure the highest standards of food quality and customer satisfaction.Lead inspire and manage a team of chefs and kitch...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Position: ChefSalary: 13520 per annumHours: 20 hours per week (flexible Mon Tues Wed and Sun)Contract: Temporary for 6-month with option of permanent contract thereafter Location: Leeds Jewish Welfare Board 311 Stonegate Road Leeds LS17 6AZHBenefits: Limited evening...

Position: ChefSalary: 13520 per annumHours: 20 hours per week (flexible Mon Tues Wed and Sun)Contract: Temporary for 6-month with option of permanent contract thereafter Location: Leeds Jewish Welfare Board 311 Stonegate Road Leeds LS17 6AZHBenefits: Limited evening...

Position: Bank ChefSalary: 13.00phrHours: Bank Hours Sundays and evening shifts as and when requiredContract: BankLocation: Leeds Jewish Welfare Board 311 Stonegate Road Leeds LS17 6AZHBenefits: Limited evening and weekend working service closed Friday night and mo...

Position: Bank ChefSalary: 13.00phrHours: Bank Hours Sundays and evening shifts as and when requiredContract: BankLocation: Leeds Jewish Welfare Board 311 Stonegate Road Leeds LS17 6AZHBenefits: Limited evening and weekend working service closed Friday night and mo...

As a Kitchen Assistant youll play a key part in the kitchen ensuring a busy service runs smoothly. Youll make sure everything is well stocked clean and the team around you have everything they need to create the perfect dish for our customers.Qualifications : As a Kitchen Assistant you willHelp the...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...