Cost Management Jobs in Knutsford
-
Job Type
-
Posting Date
7 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Sous Chef Main Kitchen
Accorhotel
To co-ordinate functions and activities throughout the Main Kitchen. To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental train...
Sous Chef, Gordon Ramsay At The Mere
Accorhotel
To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training where necessaryTo deputise the Executive Sous and Head Chef in their absenc...
Sous Chef Club Lounge
Accorhotel
To co-ordinate functions and activities throughout the Club Lounge Kitchen To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training...
Restaurant Manager Gordon Ramsay At The Mere
Accorhotel
Manage the food and beverage service function of Gordon Ramsay at The Mere restaurant ensuring efficient and professional service delivery in line with SOPs.Oversee cost-efficient colleague scheduling and maintain appropriate service levels according to business demands.Ensure team expertise in depa...
Exec Sous Chef
Accorhotel
Assign detailed duties to all culinary Heartists providing hands-on instruction to maintain Fairmonts high standards of gourmet mastery while fostering a culture of mutual respect and professional empowerment.Ensure 100% adherence to Fairmonts grooming and deportment standards acting as a role model...
Head Chef
Accorhotel
You will be accountable for:Setting budgets and forecasts for Restaurant.Analysing P&L and month-end reports identifying deviations from business goals.Participating in management meetings to reviewing progress and support annual business planning.Leading and managing the kitchen team to maximise F&...
Head Chef
Cottons Hotel & Spa
Were looking for a Head Chef to help lead the kitchen team in our busy HotelYou will support the Executive Head Chef and be responsible for a diverse team serving the highest standard of food seven days per week. Our kitchen can serve over a thousand meals per week including breakfast lunch dinner r...