Cost Control Jobs in Cambridge
Cost Control Jobs in Cambridge

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As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a He More...
As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a He More...
Head ChefAbout us:Attention Cambridge Station Tavern has arrived. Open from breakfast we offer an everevolving fresh food menu with daily specials a positive reputation with local businesses & repeat bookers some of the best craft beers on the market and great cocktails with excep More...
ABOUT USThe hotel consists of 192 designled bedrooms complemented by Parkers Tavern a highend quintessentially British restaurant & bar along with the adjoining library bar and ballroom.Set in the heart of Cambridge University Arms is the go to destination alluring visitors with t More...
ABOUT USThe hotel consists of 192 designled bedrooms complemented by Parkers Tavern a highend quintessentially British restaurant & bar along with the adjoining library bar and ballroom.Set in the heart of Cambridge University Arms is the go to destination alluring visitors with t More...
Job DescriptionLocation: Primark 6274 Burleigh Street Cambridge CB1 1DJ Salary: 12.48Employment type: TemporaryJob type: FullContracted hours: 37.5 per weekShift pattern: Varied shifts including mornings; afternoons; evenings and weekends all will be discussed at inter More...
The Restaurant Manager oversees the daily operations of the restaurant bar room service conferencing and catering areas. The role ensures high standards of service guest satisfaction profitability and compliance with brand and legal requirements.Key Responsibilities:Manage all F&B More...
Our mission at Novotel Cambridge North is to create memorable moments for our guests giving the best hospitality experience starts with having great and happy people! Get ready to make an impact and be the future of hospitality with us. Our leaders and staff will provide you More...
At the intersection of AI and natural language understanding voiceassistant technology is one of the most exciting industries to work in today. Alexa is Amazons voice AI. Alexa lives in the cloud and is happy to help anywhere theres internet access and a device that can connect to Ale More...
As a Head Chef you will Take the reins in the kitchen whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide highquality meals to customers on time. Recognise and l More...
Turner & Townsend is currently recruiting for a Cost Manager to join our growing Healthcare team in our Cambridge office. Our healthcare team are expanding nationwide delivering nationally significant transformative projects and programmes including International Childrens Eye Cen More...
At the intersection of AI and natural language understanding voiceassistant technology is one of the most exciting industries to work in today. Alexa is Amazons voice AI. Alexa lives in the cloud and is happy to help anywhere theres internet access and a device that can connect to Ale More...
We have an exciting opportunity for a Project Controls Manager to join our growing team contracted from our Midlands region.The Project Controls Manager will join our growing Midlands Project Controls team who work with a wide range of clients to lead the implementation of best practi More...
As a Head Chef you will Take the reins in the kitchen whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide highquality meals to customers on time. Recognise and l More...
We are looking for a professional Sous Chef to be the second in command in our hotel kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhanci More...
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