Cost Control Jobs in Berkshire
Cost Control Jobs in Berkshire
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As a Kitchen Manager you will Take the reins in the kitchen whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide highquality meals to customers on time. Recognise More...
As a Head Chef you will Take the reins in the kitchen whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide highquality meals to customers on time. Recognise and l More...
As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a He More...
As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. #LICA1Qualifications : A More...
OverviewYoull be at the core of Screwfix making sure our customers are the heart of everything we do. Youll take your time to really get to know them whilst delivering genuinely great service. Our Retail Assistants are vital to the running of a store so youll always be kept busy. And More...
OverviewYoull be at the core of Screwfix making sure our customers are the heart of everything we do. Youll take your time to really get to know them whilst delivering genuinely great service. Our Retail Assistants are vital to the running of a store so youll always be kept busy. And More...
OverviewFrom the 1st April 2025 the hourly rate will increase to 13.34phAvailability is required Eveningsand Weekends.Youll be at the core of Screwfix making sure our customers are the heart of everything we do. Youll take your time to really get to know them whilst delivering genuine More...
Not Disclosed
Menu Planning and create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues More...
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