Restaurant Jobs in Turkey

An Italian Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest standards:Manage all aspects of the kitchen including operationa...

Lead all kitchen operations in line with Swissôtel quality hygiene and food safety standardsEnsure excellence in meat preparation cooking techniques portion control and presentationManage train and motivate the kitchen team ensuring effective communication and teamworkOversee menu planning recipe st...

Consistenly offer professional friendly and engaging serviceTo ensure that the monthly forecasted food and beverage revenue figures are achievedTo strictly adhere to the established operating expenses and that all costs are controlledTo participate in the formulation of the Annual Operating Budget i...

We are seeking a passionate and detail-oriented hospitality professional committed to delivering exceptional guest experiences in a luxury environment. The ideal candidate possesses strong communication skills a proactive mindset and the ability to perform effectively under pressure. A hotel school...