Kitchen Management Jobs in Turkey

We are seeking a visionary and passionate Executive Chef to lead our culinary team in Istanbul Türkiye. As the culinary mastermind of our establishment you will have the opportunity to showcase your creativity leadership and expertise in crafting exceptional dining experiences that blend internation...

Service ManagerAre you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Service Manager you will strategically lead the team to take guest satisfaction to the next level.What is in it for you:In 3-4 bullet points showcase the benefits and perks of...

Ensure the kitchen is clean well maintained and organized at all times.Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.Assist the Cooks and Servers as and when necessary.Collects and removes trash from all areas o...

Business PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Op...

We are looking for a dedicated team member to join our hotel kitchen team with a strong focus on cleanliness hygiene and teamwork. The ideal candidate should be physically fit able to operate dishwashing equipment properly and adapt to the fast-paced kitchen environment. Previous experience in a sim...

We are seeking a talented and visionary Chef de cuisine to lead our culinary team in the vibrant city of Istanbul Türkiye. As the head of our kitchen you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our innovative dining experiences.Oversee an...

We are looking for a Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef...

Wash dishes and operate the dishwasher to clean all chinaware silverware and cooking utensils.Transporting all cleaned utensils to all corresponding storage areas.To make sure that all functions are set up and ready for the next shift.Maintain the areas in which the functions are taking place and en...