Kitchen Management Jobs in Turkey

Lead all kitchen operations in line with Swissôtel quality hygiene and food safety standardsEnsure excellence in meat preparation cooking techniques portion control and presentationManage train and motivate the kitchen team ensuring effective communication and teamworkOversee menu planning recipe st...

An Italian Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest standards:Manage all aspects of the kitchen including operationa...

             To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.            To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.            To strictly adhe...

We are seeking a visionary and passionate Executive Chef to lead our culinary team in Istanbul Türkiye. As the culinary mastermind of our establishment you will have the opportunity to showcase your creativity leadership and expertise in crafting exceptional dining experiences that blend internation...

Service ManagerAre you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Service Manager you will strategically lead the team to take guest satisfaction to the next level.What is in it for you:In 3-4 bullet points showcase the benefits and perks of...