SERVICE MANAGER

Job Description

• Ensure flawless service delivery in accordance with Mürver standards.
• Supervise and manage all service areas and production facilities.
• Ensure seamless planning and execution of banquet and meeting operations.
• Develop and implement the Food & Beverage business plan.
• Prepare the department budget monitor costs and prepare regular reports.
• Deliver monitor and support the implementation of training and development programs for the team.

Qualifications :

Qualifications

• Bachelors degree or Associate degree in Tourism Hospitality Management or a related field.
• Hygiene Certificate is preferred.
• Minimum 2 years of experience in a similar position.
• Proficient in Microsoft Office applications.
• Knowledge of the Micros POS system.
• Strong written and verbal communication skills in English.
• Committed to delivering and continuously improving service quality.
• Customer-oriented with a friendly and professional approach.
• Strong interpersonal and communication skills.
• Demonstrated leadership team motivation and planning abilities.
• Strong analytical thinking problem-solving and negotiation skills.
• High standards of personal grooming and hygiene.
• A collaborative team player.

Remote Work :

No

Employment Type :

Full-time