Tsebo Solutions Group

Duties & ResponsibilitiesRefill and maintain vending machines according to schedule.Monitor stock levels and ensure timely replenishment of milk coffee sugar and related supplies.Serve tea coffee and water upon request in a professional and courteous manner.Clean coffee machines daily

Duties & ResponsibilitiesRefill and maintain vending machines according to schedule.Monitor stock levels and ensure timely replenishment of milk coffee sugar and related supplies.Serve tea coffee and water upon request in a professional and courteous manner.Clean coffee machines daily

Duties & ResponsibilitiesCourse Content:Learn to Describe layout services and facilities of the organisation.Learn to Describe the sectors of the Hospitality Travel and Tourism Industries.Learn to maintain health hygiene and a professional appearance.Learn to communicate verbally.Lear

Duties & ResponsibilitiesCourse Content:Learn to Describe layout services and facilities of the organisation.Learn to Describe the sectors of the Hospitality Travel and Tourism Industries.Learn to maintain health hygiene and a professional appearance.Learn to communicate verbally.Lear

Duties & ResponsibilitiesResponsibility and management of your siteAttend to any client request and do so pro-actively and with urgencyBest allocate the resources of the contract to achieve maximum cleaning output. Where the SLA stipulates resource requirements these must be adhered t

Duties & ResponsibilitiesResponsibility and management of your siteAttend to any client request and do so pro-actively and with urgencyBest allocate the resources of the contract to achieve maximum cleaning output. Where the SLA stipulates resource requirements these must be adhered t

Duties & ResponsibilitiesOperational Management Oversee the day-to-day running of the catering operation ensuring efficient and high-quality service delivery.Manage food production menu planning stock control and ordering.Ensure all equipment facilities and processes meet operational

Duties & ResponsibilitiesOperational Management Oversee the day-to-day running of the catering operation ensuring efficient and high-quality service delivery.Manage food production menu planning stock control and ordering.Ensure all equipment facilities and processes meet operational

Duties & ResponsibilitiesOverseeing daily cleaning operations and supervising site teams.Ensuring compliance with hygiene safety and Tsebo quality standardsManaging staffing levels recruitment and training.Monitoring performance and implementing corrective actions.Conducting site audi

Duties & ResponsibilitiesOverseeing daily cleaning operations and supervising site teams.Ensuring compliance with hygiene safety and Tsebo quality standardsManaging staffing levels recruitment and training.Monitoring performance and implementing corrective actions.Conducting site audi

Duties & ResponsibilitiesPlan prepare and oversee mass food production in a high-volume industrial kitchenLead and coordinate functions events and special catering requirements including preparation service and breakdownEnsure meals are prepared and served according to approved menus

Duties & ResponsibilitiesPlan prepare and oversee mass food production in a high-volume industrial kitchenLead and coordinate functions events and special catering requirements including preparation service and breakdownEnsure meals are prepared and served according to approved menus

Duties & ResponsibilitiesTake full responsibility and management of the unitNeed to be able to work in a demanding environment.Setting and management of service delivery standardsLead motivate train and develop a team of staffImplement and maintain operational controls in line within

Duties & ResponsibilitiesTake full responsibility and management of the unitNeed to be able to work in a demanding environment.Setting and management of service delivery standardsLead motivate train and develop a team of staffImplement and maintain operational controls in line within