Tsebo Solutions Group

Duties & ResponsibilitiesManaging the Tsebo Catering Finance team to provide effective and efficient financial reporting internally within Tsebo CateringPreparation of all monthly balance sheet reconcialitionsDebtors and Creditors Age Analysis; Stock and cash verification and Bank rec

Duties & ResponsibilitiesManaging the Tsebo Catering Finance team to provide effective and efficient financial reporting internally within Tsebo CateringPreparation of all monthly balance sheet reconcialitionsDebtors and Creditors Age Analysis; Stock and cash verification and Bank rec

Duties & ResponsibilitiesTake full responsibility and management of the unitNeed to be able to work in a demanding environmentSetting and management of service delivery standardsLead motivate train and develop a team of staffImplement and maintain operational controls in line with bud

Duties & ResponsibilitiesTake full responsibility and management of the unitNeed to be able to work in a demanding environmentSetting and management of service delivery standardsLead motivate train and develop a team of staffImplement and maintain operational controls in line with bud

Duties & ResponsibilitiesTake full responsibility and management of the unitNeed to be able to work in a demanding environment.Setting and management of service delivery standardsLead motivate train and develop a team of staffImplement and maintain operational controls in line within

Duties & ResponsibilitiesTake full responsibility and management of the unitNeed to be able to work in a demanding environment.Setting and management of service delivery standardsLead motivate train and develop a team of staffImplement and maintain operational controls in line within

Duties & ResponsibilitiesOperational ManagementOversee the day-to-day running of the catering operation ensuring efficient and high-quality service food production menu planning stock control and all equipment facilities and processes meet operational and hygiene LeadershipLead mot

Duties & ResponsibilitiesOperational ManagementOversee the day-to-day running of the catering operation ensuring efficient and high-quality service food production menu planning stock control and all equipment facilities and processes meet operational and hygiene LeadershipLead mot

Duties & ResponsibilitiesOperational Management Oversee the day-to-day running of the catering operation ensuring efficient and high-quality service delivery.Manage food production menu planning stock control and ordering.Ensure all equipment facilities and processes meet operational

Duties & ResponsibilitiesOperational Management Oversee the day-to-day running of the catering operation ensuring efficient and high-quality service delivery.Manage food production menu planning stock control and ordering.Ensure all equipment facilities and processes meet operational

Duties & Responsibilities Ensure that all patients receive the correct meals as per patient and doctor instructions Complete menu cards Ensure that patient water carafes and glasses are clean and that adequate ice water is supplied throughout the day Ensure prompt tea service Maintain

Duties & Responsibilities Ensure that all patients receive the correct meals as per patient and doctor instructions Complete menu cards Ensure that patient water carafes and glasses are clean and that adequate ice water is supplied throughout the day Ensure prompt tea service Maintain

Duties & ResponsibilitiesOperational Management Oversee the day-to-day running of the catering operation ensuring efficient and high-quality service delivery.Manage food production menu planning stock control and ordering.Ensure all equipment facilities and processes meet operational

Duties & ResponsibilitiesOperational Management Oversee the day-to-day running of the catering operation ensuring efficient and high-quality service delivery.Manage food production menu planning stock control and ordering.Ensure all equipment facilities and processes meet operational

Duties & Responsibilities Ensure that all patients receive the correct meals as per patient and doctor instructions Complete menu cards Ensure that patient water carafes and glasses are clean and that adequate ice water is supplied throughout the day Ensure prompt tea service Maintain

Duties & Responsibilities Ensure that all patients receive the correct meals as per patient and doctor instructions Complete menu cards Ensure that patient water carafes and glasses are clean and that adequate ice water is supplied throughout the day Ensure prompt tea service Maintain