Safety Standards Jobs in Ko Samui

As an Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook...

Food Preparation & ProductionPrepare cook and present Western dishes according to hotel standards.Ensure all recipes portioning and plating presentations are followed accurately.Maintain high consistency of taste texture and quality.Section ManagementSupervise and coordinate daily operations of the...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest...

Oversee daily kitchen administration including schedules inventory and documentation.Implement and monitor hygiene and sanitation procedures across all kitchen areas.Conduct regular inspections and staff training on food safety standards (FSMS).Maintain accurate records for temperature control clean...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...