Demi Chef Western
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Prepare and cook Western dishes according to recipes and standards
Assist Chef de Partie in daily kitchen operations
Ensure food quality portion control and presentation meet standards
Maintain cleanliness and hygiene in the kitchen (HACCP & safety standards)
Properly store food and ingredients to minimize waste
Operate kitchen equipment safely and correctly
Support training of Commis Chefs when required
Follow hotel policies health and safety regulations
Perform other duties as assigned by senior chefs
Qualifications :
Certificate or Diploma in Culinary Arts or related field
Minimum 12 years of experience in Western kitchen (hotel/restaurant)
Basic knowledge of Western cuisine and cooking techniques
Knowledge of food safety and hygiene standards
Ability to work under pressure and in shifts
Good teamwork and communication skills
Skills & Competencies
Western cooking techniques
Time management
Attention to detail
Teamwork and flexibility
Basic knife and kitchen skills
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
