Operational Excellence Jobs in Ko Samui
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F&b Manager
Minor International
You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as bringing creativity...
Sous Chef Chef De Cuisine
Minor International
As an Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook...
Demi Chef De Partie (indian Kitchen)
Minor International
Members of the Kitchen Department are responsible for ensuring that every guest enjoys exceptional quality creativity and variety in food and beverage offerings across the hotel. This dedication positions F&B as a key differentiator in the local market. Demi Chef de Partie supports the Chef de Parti...
Assistant Restaurant Manager
Minor International
As an Assistant Restaurant Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals ensure the manning schedule is up to date oversee regular preventative maintenance maintain outlet safety a...
Outlet Manager
Minor International
You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest...
Chef De Cuisine
Minor International
As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by General Manager. You should be comfortable in leading and managing the kitchen team and will provide support...
Executive Chef
Minor International
As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you would need to...
General Manager Renaissance Koh Samui Resort & Spa
Marriott Hotels Resorts
DescriptionHOTEL DESCRIPTIONThe Renaissance Koh Samui Resort and Spa features 78 rooms and villas and is located just steps from Lamai Beach with convenient access to Chaweng Beach and Fishermans Village. The resort offers four distinctive Food & Beverage venues and three versatile meeting spaces to...