Production Department Manager – Snack Line

Thai Union Group PCL

Position: ProductionDepartment Manager Snack Line

Level: Department Manager

Work location: Samut Sakhon

Responsibility:

1. Production Operations Management

• Plan organize and oversee daily production activities to ensure efficient manufacturing operations.
• Ensure production output meets agreed production plans quality standards and delivery schedules.
• Optimize manpower machine utilization and production capacity.
• Monitor production performance and resolve operational issues in a timely manner.
• Coordinate with Planning Warehouse Maintenance QA and Supply Chain teams to achieve operational objectives
• 2. Food Safety and Quality Management
• Ensure compliance with GMP HACCP SSOPGMP ISO9001 ISO 22000 BRC IFS and company food safety requirements.
• Maintain product quality standards throughout the manufacturing process.
• Investigate production and quality deviations and implement corrective and preventive actions (CAPA).
• Promote a strong food safety and quality culture among employees.
• 3. Productivity and Cost Management
• Drive manufacturing efficiency and productivity improvements.
• Monitor and improve Overall Equipment Effectiveness (OEE).
• Control labor costs material usage utilities and manufacturing expenses.
• Reduce waste rework product loss and operational inefficiencies.
• Support annual budgeting and cost-saving initiatives.
• 4. People Management and Developmen
• Lead coach and develop production supervisors and production teams.
• Manage workforce planning and staffing requirements.
• Conduct performance evaluations and provide constructive feedback.
• Develop employee skills through training and succession planning programs.
• Foster teamwork employee engagement and a high-performance culture.

Qualification:

• Bachelors Degree or higher
  IndustrialEngineering Food Engineering Food Science Manufacturing Management orrelated fields.
• Minimum 710 years of experience in food manufacturing snack manufacturing FMCG or related industries.
  At least 35 years of experience in a managerial or supervisory role.
• Proven experience in high-volume manufacturingoperations.
• Food Manufacturing Operations/GMP HACCP FSSC 22000 BRCGS/Lean Manufacturing/TPM (Total Productive Maintenance)/
  OEE Management

Remark:

1) Work location base at Thai Unions Shrimp Plant/ Okeanos Food Samut Sakhon.

Direction to work location: Map

2) For any further discussion please send you inquiry to

Required Experience:

Manager