F&B Manager

About the role

The F&B Manager is responsible for the overall operation profitability service standards and guest experience of the hostels restaurant bar and F&B outlets. The role requires a hands-on F&B leader who understands social hospitality international guests events nightlife and high-volume operations. The F&B Manager will work closely with the Hostel Manager and Experience team to create an energetic F&B environment that encourages guests to eat drink socialize and participate.

Key responsibilities

• Manage daily restaurant bar and F&B operations
• Ensure excellent food beverage service and cleanliness standards
• Manage opening closing shift operations and service flow
• Ensure appropriate staffing levels based on business volume
• Monitor service quality during peak periods
• Resolve guest complaints and operational issues
• Create a fun social and welcoming F&B environment
• Monitor guest feedback and online reviews
• Drive F&B revenue and profitability
• Manage food and beverage costs wastage portion sizes and stock variance

About you

• Minimum 35 years of F&B experience
• Previous experience as F&B Manager Restaurant Manager Bar Manager or equivalent
• Hostel lifestyle hotel social hospitality restaurant or nightlife experience strongly preferred
• Experience managing international guests and multicultural teams
• Strong knowledge of food and beverage operations
• Strong understanding of F&B cost control and profitability
• Good English communication skills
• Flexible to work evenings weekends and public holidays