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Executive Chef
Job Location:
Monthly Salary:
Posted:
7 October 2026 (9 days ago)
Posted:
Application Deadline:
4 January 2027
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
- Leading a culinary team and kitchen operation for the property
- Setting goals & managing culinary functions & activities
- Contributing on creativity of hotel F&B products
- Ensuring culinary & hygiene standards are met
- Supporting Director of Food & Beverage in creating promotions and delivering memorable guest experience
Qualifications :
- Diploma from Hospitality Management / Culinary school
- Minimum 5 years of experience in managing food production & culinary operations in a chain hotel.
- Proficiency in speaking reading and writing English & Thai
- Skillful in European & Asian while knowledgeable in Thai and Arab cuisine
Additional Information :
- Enjoy discounted Heartist rates across our global network of 5600 properties 10000 food and beverage venues and wellness centers.
- Grow and travel with your career globally across more than 110 countries 45 hotel brands from luxury and lifestyle to premium and economy.
- Continuous learning and investment into your capability including Accors Revenue Management Academy certification.
- Work with sector-leading IDeaS revenue management platform.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
