Director (Head of WH)

Thai Union Group PCL

Position:Head Of Warehouse Manager (Seafood business)

Level: Director

Work location: Samut Sakhon

Responsibility:

• Plan and manage overall frozen warehouse operations in alignment with production sales and export plans.
• Control inbound and outbound processes to ensure accuracy completeness and on-time execution.
• Manage frozen inventory using FIFO / FEFO principles to minimize losses damages and expired products.
• Control and monitor storage temperatures in accordance with defined standards (product - specific requirements).
• Develop and maintain warehouse systems such as WMS barcode systems traceability and reporting tools.
  
• Ensure compliance with food safety and quality standards including GMP HACCP BRC ISO 22000 and Halal (if applicable).
• Lead and develop warehouse teams including manpower planning capability development and performance evaluation.
• Control warehouse operating costs such as labor electricity maintenance and logistics expenses.
• Coordinate closely with internal functions including Production Procurement Logistics Sales and external partners.
• Ensure workplace safety proper use of material handling equipment and refrigeration systems.
• Prepare operational reports analyze issues and propose continuous improvement initiatives to senior management.
• Support internal customer and regulatory audits and inspections.

Qualification:

• Bachelors degree or higher in Logistics Supply Chain Management Business Administration Industrial Engineering or a related field
• Minimum of 1015 years of experience in warehouse management preferably in the seafood food processing or cold chain industry
• Proven leadership experience managing large warehouse teams and multi-function operations
• Strong expertise in cold storage operations including temperature-controlled environments for industry
• Solid knowledge of warehouse management systems (WMS) and inventory control practices
  In-depth understanding of FIFO (First In First Out) and FEFO (First Expired First Out) principles especially for perishable goods
• Familiarity with GMP HACCP Food Safety standards and relevant regulatory compliance (e.g. export/import food quality requirements)
• Experience in managing frozen and chilled storage logistics including handling storage and distribution of seafood products
• Strong analytical problem-solving and decision-making skills
• Excellent leadership communication and team management capabilities
• Ability to work under pressure and manage high-volume fast-paced operations
• Good command of English (both written and spoken)

WorkingCondition:
Workingday:Mon - Fri and every other Sat
Working hour:08.00 a.m. 05.00 p.m. or as specified by the agency
Officelocation: TU Shrimp Samutsakorn (Near Makro Mahachai)

Interestedapplicants can apply directly by clickApply Now
Or 062-5970258

Remark:

1) Work location base at Thai Unions Shrimp Plant/ Okeanos Food Samut Sakhon.

Direction to work location: Map

2) For any further discussion please send you inquiry to

Required Experience:

Director