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CHEF DE CUISINE VIEW ROOFTOP BANGKOK
Job Location:
Monthly Salary:
Posted:
2 September 2026 (11 days ago)
Posted:
Application Deadline:
30 November 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
- Oversee all kitchen operations menu planning and ingredient selection specifically for the rooftop.
- Drive the creation of authentic as well as innovative Mediterranean and international dishes that reflect culinary mastery.
- Manage day-to-day production ensuring consistency in food quality taste and premium presentation.
- Responsible for driving profitability through food and labor cost controls while engaging with guests to refine the dining experience.
Qualifications :
- Typically requires 5 years of culinary experience with at least 23 years in a senior leadership ideally in Chef de cuisine role.
- Expertise in Mediterranean and International cuisines preferably with background in fine dining or high-volume operation.
- Strong business acumen and leadership skills.
Additional Information :
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accors learning programs.
- Opportunity to grow within your property and across the world!
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
