Air Conditioning Engineering Supervisor

Key Responsibilities

1. HVAC Operations & Maintenance

• Supervise the daily operation maintenance and repair of all HVAC/R systems including chillers AHUs FCUs ventilation systems exhaust systems and refrigeration equipment.
• Ensure all air conditioning equipment operates efficiently to provide optimal guest comfort and indoor air quality.
• Diagnose HVAC system faults and coordinate timely corrective actions to minimize downtime.
• Respond promptly to HVAC-related maintenance requests and emergency breakdowns.

2. Preventive Maintenance

• Plan implement and monitor preventive maintenance programs for all HVAC equipment.
• Schedule inspections servicing cleaning and performance testing according to maintenance standards.
• Monitor equipment performance and recommend repairs upgrades or replacement when necessary.
• Maintain accurate preventive maintenance records and equipment history.

3. Team Leadership

• Supervise assign and monitor daily work activities of Air Conditioning Technicians.
• Provide technical guidance coaching and on-the-job training to team members.
• Evaluate staff performance and ensure work is completed according to quality and safety standards.
• Promote teamwork discipline and continuous improvement within the engineering team.

4. Inspection & Quality Control

• Conduct regular inspections of guest rooms public areas plant rooms kitchens and back-of-house facilities focusing on HVAC systems.
• Ensure all HVAC installations and repairs meet hotel engineering standards.
• Verify that completed work meets quality requirements before handover.

5. Safety & Compliance

• Ensure compliance with occupational health and safety regulations environmental standards and hotel engineering policies.
• Promote safe working practices when handling refrigerants electrical systems and HVAC equipment.
• Ensure proper use of PPE tools and lockout/tagout (LOTO) procedures where applicable.
• Support fire and life safety systems related to HVAC operations.

6. Coordination & Communication

• Coordinate with Housekeeping Front Office Food & Beverage and other departments to minimize guest disruption during maintenance activities.
• Work closely with contractors and service providers during major repairs or equipment installation.
• Report equipment abnormalities and recommend improvement plans to the Engineering Manager.

7. Inventory & Asset Management

• Monitor inventory levels of HVAC spare parts refrigerants tools and engineering supplies.
• Assist in controlling maintenance costs through efficient material usage.
• Maintain records of equipment status repairs spare parts consumption and maintenance reports.

8. Energy Management & Sustainability

• Support energy conservation programs by monitoring HVAC energy consumption.
• Recommend operational improvements to reduce utility costs while maintaining guest comfort.
• Participate in sustainability initiatives and environmental compliance programs.

Qualifications :

• Diploma or Bachelors Degree in Mechanical Engineering Air Conditioning & Refrigeration Engineering Electrical Engineering or a related field.
• Minimum 35 years of experience in HVAC engineering within the hospitality commercial building or facility management industry.
• At least 12 years of supervisory experience is preferred.
• Strong knowledge of HVAC/R systems chillers cooling towers AHUs FCUs ventilation systems pumps and Building Management Systems (BMS).
• Knowledge of preventive maintenance planning and CMMS is an advantage.
• Good understanding of safety regulations and environmental standards related to HVAC operations.
• Strong leadership communication problem-solving and organizational skills.
• Ability to work flexible shifts weekends holidays and respond to emergency maintenance situations.

Remote Work :

No

Employment Type :

Full-time