Food Safety Jobs in Thailand
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Head Mixologist
Accorhotel
The RoleAs our Head Mixologist you will be the creative force behind Iris & Wild Iriss bar experience. Youll craft innovative cocktails train an energetic bar team and bring your unique personality to every drink served. Your mission: make Iris & Wild Iriss bar one of the most talkedabout in town.Wh...
Cluster Purchasing Supervisor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrint and organize various necessary documents summarize relevant information and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility (e.g. food retail) as well as all local state...
Pastry Demi Chef De Partie Nobu Bangkok
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie Rossini's Sheraton Grande Sukhumvit...
Marriott Hotels Resorts
DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...
Junior Sous Chef Rossini's Sheraton Grande Sukhumv...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Quality Manager (royal Orchid Sheraton Riverside H...
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...
Chef De Partie All Day Dining
Marriott Hotels Resorts
DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...
Senior Quality Control Supervisor
Ingredion
About Ingredion:Join Ingredion where innovation impacts lives worldwide! Without even realizing it youve experienced our work in your favorite chocolate your pets food the paper you write on and your everyday snacks. As a global powerhouse across more than 60 industries we harness the potential of n...
Sous Chef Giorgio's Restaurant (royal Orchid Shera...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Assistant Chemistry Lab Manager
Cargill
Job Purpose and Impact The Microbiology Lab Supervisor will lead a variety of food safety and quality assurance this role you will supervise the audits and inspects processes that monitors food handling storage and service operations to assure compliance with current food safety and quality regulat...
Demi Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Sous Chef Cafe Pittore
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Director Of Food & Beverage
Hilton
Waldorf Astoria Bangkok is seeking an exceptional Director of Food & Beverage to lead and continuously evolve the hotels dining social and cultural experiences.Beyond operational excellence this role requires a visionary leader an inspiring host and creative storyteller who can define and articulate...
Director Of Food & Beverage
Hilton
What are we looking forRequired Qualifications810 years of progressive Food & Beverage leadership experience within luxury or upper-upscale hospitality.Proven experience leading multi-outlet operations including restaurants bars and banqueting.Strong commercial acumen with a track record of driving...
Health & Safety Officer
Riu Hotels & Resorts Asia Africa
Join Our Global Family at RIU Hotels & Resorts!With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality.Join us as we continue to redefine luxury and excellence. Whethe...
Indian Chef
Marriott Hotels Resorts
DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...
Country Manager (f&b)
Mvc Resources
Formulate 35-year franchise development strategies for target countries design differentiated market entry approaches and set annual investment promotion goals. Build localized investment promotion networks (including industry associations and agencies) and lead franchisee development qualification...
Senior Manager–operations
Minor International
Job Purpose: To lead and drive operational excellence across assigned areas ensuring strong business performance consistent execution of brand standards and delivering superior customer experience in alignment with company strategy.Main Responsibilities:BusinessDrive execution of operational standar...
Cook I-pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Chef De Partie (japanese Restaurant)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...