Food Safety Jobs in Ko Samui

Prepare and cook Western dishes according to recipes and standardsAssist Chef de Partie in daily kitchen operationsEnsure food quality portion control and presentation meet standardsMaintain cleanliness and hygiene in the kitchen (HACCP & safety standards)Properly store food and ingredients to minim...

The Commis Chef (Butchery) supports the butchery section in the preparation portioning and handling of meat poultry and seafood according to hotel standards. The role ensures hygiene quality and consistency while assisting senior chefs in daily kitchen operations.Key ResponsibilitiesFood Preparation...

Assist in supervising and overseeing kitchen operations during the assigned shiftControl food quality taste presentation and menu consistency in accordance with hotel standardsSupport menu planning food preparation and food cost controlSupervise and provide guidance to junior kitchen staff (Chef de...

DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a smooth check-in and check-out. Instead we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay....

Food Preparation & ProductionPrepare cook and present Western dishes according to hotel standards.Ensure all recipes portioning and plating presentations are followed accurately.Maintain high consistency of taste texture and quality.Section ManagementSupervise and coordinate daily operations of the...