Food Preparation Jobs in Ko Samui
-
Job Type
-
Posting Date
6 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Food Production Cook
Duke
At Duke Health were driven by a commitment to compassionate care that changes the lives of patients their loved ones and the greater community. No matter where your talents lie join us and discover how we can advance health together.About Duke Raleigh Hospital A Campus of Duke University HospitalPur...
Demi Chef De Partie
Minor International
Perform all activities within the restaurant kitchen area ensuring safe smooth and profitable operations in line with hotel standards.Support the development of restaurant concepts and standards; maintain knowledge of the local market and suppliers and recommend menu changes based on seasonal produc...
Commis Chef
Minor International
Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this p...
Commis L-european
Minor International
Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this p...
Commis L-european
Minor International
Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this p...
Commis Chef (butchery)
Minor International
The Commis Chef (Butchery) supports the butchery section in the preparation portioning and handling of meat poultry and seafood according to hotel standards. The role ensures hygiene quality and consistency while assisting senior chefs in daily kitchen operations.Key ResponsibilitiesFood Preparation...