Cost Management Jobs in Phuket
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19 Jobs Found | Sort By : Relevance | Posted Date
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Senior Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef (banquet)
Marriott Hotels Resorts
DescriptionPlease contact your Regional Talent Acquisition team for assistance with this job description.At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds...
Resort Manager
Accorhotel
A career that lets your passion shinePassionate hotelier with a constant focus on quality guest service and crafting memorable experiences.Develop implement recommend and manage the operational departments long-termgoals and projects implementations.Manage performance issues that arise within depart...
Guest Service Representative (khao Lak, Phang-nga ...
Minor International
Be the face of the company in the marketplace at your designated work locationsKnow the package and rewards you are promoting to the public in appreciation of attending a sales presentation.Know the Sales Preview Center locations and assist the customer with maps and directions on how to get to thei...
Senior Sous Chef Butcher
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPull food from freezer storage to thaw in the refrigerator. Check the quantity and quality of deliveries and received products ensuring appropriate temperature of delivered items. Date delivered boxes and record food and supply deliveries. Rotate food in freezer walk-in co...
Sous Chef (italian)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Restaurant Manager (prego By The Beach)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Guest Service Representative (khao Lak, Phang-nga ...
Minor International
Be the face of the company in the marketplace at your designated work locationsKnow the package and rewards you are promoting to the public in appreciation of attending a sales presentation.Know the Sales Preview Center locations and assist the customer with maps and directions on how to get to thei...
Guest Service Representative (proficient In Thai E...
Minor International
As a Guest Service Representative (GSR) you will be assigned to certain locations where you will approach and engage with visitors and/or customers. You will use this conversation as an opportunity to determine if they qualify to be potential owners and if so you will persuade them to attend Preview...
Restaurant Manager All Day Dining
Marriott Hotels Resorts
DescriptionJOB SUMMARYPlays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu...
Sous Chef Indian
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Senior Sous Chef Chef De Cuisine Butcher
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Western
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef (banquest)
Marriott Hotels Resorts
DescriptionPlease contact your Regional Talent Acquisition team for assistance with this job description.At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds...
Night Guest Services Centre Officer
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYAnswer record and process all guest requests questions or concerns via telephone email chat and mobile communication devices. Operate telephone switchboard process guest requests for wake-up calls and connecting and directing calls to the appropriate extension. Receive rec...
Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Executive Chef (local Expat)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Sous Chef Western Cuisine At Beach Grill (expat)
Marriott Hotels Resorts
DescriptionPlease contact your Regional Talent Acquisition team for assistance with this job description.At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds...
Pastry Chef ( Pre-opening)
Accorhotel
and Cost ManagementResponsible for market list preparation stock control and monitoring food costs to ensure alignment with the assigned budget. Quality and Safety ComplianceEnsure high standards of food quality consistency and hygiene in compliance with HACCP and hotel safety policies.3.Team Leade...