Chef Jobs in Ko Samui

As an Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook...

Members of the Kitchen Department are responsible for ensuring that every guest enjoys exceptional quality creativity and variety in food and beverage offerings across the hotel. This dedication positions F&B as a key differentiator in the local market. Demi Chef de Partie supports the Chef de Parti...

Food Preparation & ProductionPrepare cook and present Western dishes according to hotel standards.Ensure all recipes portioning and plating presentations are followed accurately.Maintain high consistency of taste texture and quality.Section ManagementSupervise and coordinate daily operations of the...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by General Manager. You should be comfortable in leading and managing the kitchen team and will provide support...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you would need to...

Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:Curates and trains MK on Indian breakfast and ala carte menus.Supervises and monitors the quality of all food prepared in the kitchen und...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...

Job Summary:As a Chef de Partie in the Cold Kitchen you will be responsible for the preparation and presentation of all cold dishes including salads appetizers and desserts. You will ensure that all food is prepared to the highest standards of quality and presentation while adhering to health and sa...