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Hospitality Manager

Audemars Piguet


Job Location:

Taipei City - Taiwan

Monthly Salary: Not provided by the employer
Posted: 21 July 2026 (30+ days ago)
Application Deadline: 18 October 2026
Vacancies: 1 Vacancy

Job Summary

Scope of Work

Responsible for overseeing and elevating the client experience within the Taiwan market with a focus on creating personalized memorable experiences in line with Audemars Piguets luxury standards. This includes managing hospitality operations food & beverage services training programs and events at both AP Houses and boutiques. The role also requires collaboration with local and international partners to ensure seamless client engagement and long-term relationships.

Customer Experience Management                            Ensure that Audemars Piguets brand values are consistently delivered through exceptional hospitality service and client experiences.

  • Work closely with the retail team to drive client loyalty foster strong brand affinity and contribute to business growth through high service standards.
  • Oversee boutique food & beverage offerings ensuring that they align with brand values and provide a luxury experience for clients.
  • Monitor service standards across all touchpoints ensuring seamless delivery of hospitality personalized treatment and client journey planning.
  • Regularly visit AP Houses and boutiques to assess the guest experience from service quality to client interaction.
  • Lead the planning and execution of client journeys ensuring that each client receives a tailored memorable experience whether its a private appointment event or in-store visit.
  • Work with the brand team to organize and execute VIP gatherings special celebrations and client-focused events enhancing brand loyalty and deepening client relationships.
  • Develop and execute personalized celebrations for clients milestones ensuring a high standard of service and attention to detail.
  • Benchmark competitor offerings and continuously seek opportunities to elevate the client experience particularly in the areas of food & beverage event planning and guest treatment

Service & Hospitality Training

  • Collaborate with the HR and Retail Training Manager to design and implement comprehensive training programs that elevate retail staff competencies in client engagement food & beverage service and hospitality etiquette.
  • Provide ongoing coaching mentorship and feedback to retail teams to ensure consistent excellence in guest treatment and service delivery.
  • Conduct regular training sessions focused on delivering a luxury hospitality experience equipping staff with the skills to manage both daily operations and extraordinary client interactions.

Event Management & Client Engagement

  • Lead the planning and execution of exclusive client events and gatherings in Taiwan from small private dinners to large-scale celebrations. Ensure events are aligned with Audemars Piguets luxury standards.
  • Collaborate with the brand and retail teams to create client-centric events that showcase the brands heritage craftsmanship and exclusivity.
  • Oversee client journey planning ensuring that each client interaction is seamless personalized and exceeds expectations.

Collaboration & Reporting

  • Work closely with the Regional Hospitality Head to ensure alignment with regional client experience strategies and objectives.
  • Maintain regular communication with the retail teams sharing best practices client feedback and insights to continuously improve the guest experience.
  • Ensure that client needs and requests are handled promptly and with the utmost professionalism maintaining strong client relationships.

Qualifications :

  • Bachelors degree in Hospitality Management Business Administration Tourism or a related field.
  • Minimum 5 years of experience in hospitality hotel restaurant or customer service management.
  • Strong leadership and team management skills.
  • Excellent customer service and conflict resolution abilities.
  • Strong communication and interpersonal skills.
  • Proven ability to manage operations budgets and resources effectively.
  • Knowledge of hospitality industry standards health and safety regulations and best practices.
  • Ability to work in a fast-paced environment and handle multiple priorities.
  • Fluent in English and Mandarin; additional language skills are an advantage.

Remote Work :

No


Employment Type :

Full-time


About Company

Le présent et le futur d’Audemars Piguet se construisent grâce à la contribution de tous nos talents. Inspirés par la richesse de notre passé, nous sommes enthousiastes à l’idée de ce que nous créerons dans le futur. Ensemble, nous sommes résolument tournés vers l’avenir et en quête c ... View more

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