Chef de Cuisine, YEN
Job Location:
Taipei City - Taiwan
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
位宗旨
紫艷中餐廳營運主廚責任是以有禮貌安全和高效率的方法按照飯店政策和程序保證提供高水準的服務
主要負責事項
- 保持標準食物品質與生產
- 培訓激發英才學習興趣和監督廚房團隊
- 控制食物成本與按照需求協調餐飲服務操作
- 為達到以上的宗旨必須與主廚餐廳/酒吧經理密切聯絡
- 控制品質份量基準以及減低浪費食材
- 借由準確的食品請購管理來控制食物成本
- 執行及管控人力安排以降低人力成本
- 與各廚房主廚們保持良好的關係以及能夠適應不斷變化的市場需求
- 持續了解最新的烹飪趨勢方法產品和發展參訪其它同等級的餐廳及飯店如有時間閱讀相關文學以創新風格
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
